Ravintola Kolme Kruunua

Kolme Kruunua

We will continue to sell Take Away meals

To Take Away menu


Reserve a Table!

MON-THU 16-01 | FRI-SAT 14-02 | SUN 14-01 | KITCHEN MON-THU 16-24 FRI-SUN 14-24

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Order Summary

Over eight person reservations by phone (+3589 135 4172) or contact formReservations for the same day by phone. Your table reservation is for 2 hours. If you'd like to have more time, please let us know. In Labor, Mother's and Father's Day (open from 12.00) we take reservations by phone or contact form


The story of Kolme Kruunua (‘three crowns’) began in 1952, when restaurateur Irja Örn (1910-1992) together with her husband decided to renovate their café and bar Liisan Baari and turn it into a restaurant. Many still feel that the restaurant serves the very best meatballs, “Pyttipannu” (‘hash’) and fried Baltic herrings in the city.



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